Peel 12 - 6" white asparagus spears. Boil asparagus in salted water for 10 minutes. Drain and set aside. Heat 2 oz of butter in a saute pan and add 1 C bread crumbs. Add cooked asparagus and saute until coated with browned butter and bread crumbs. Garnish with parsley.
Doesn't my picture say it all. Yuck! It was disgusting but we ate it anyway. I talked the kids into eating one asparagus each. Eric was a good sport and ate a few.
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