Saturday, July 24, 2010

grilled chicken parmesan

1 lb. of chicken
Salt & Pepper, to taste
Marinara Sauce
Mozzarella cheese
Parmesan cheese

Salt and pepper chicken. Grill chicken until done. Heat oven to 350 degrees. Place cooked chicken in baking dish. Place a tablespoon or so of sauce over chicken. Sprinkle both kinds of cheese on top. Bake until cheese is melted.

Sorry, no picture. This is a healthier version of the famous Italian restaurant's version. I used chicken tenderloins and they were juicy and tender! I served mine with an overwhelming amount of green beans.

Sunday, July 18, 2010

not too far away

I haven't been shirking my duty. I'm still here. I've tried a couple new recipes and HATE them! BBQ-Bacon Meatloaf left a nasty after-taste and Fish Tacos was ... fishy. Honestly, I gagged. So, back to the drawing board.