Pork Picata

Ingredients:

8 pork cutlets

oil

flour

1/4 tsp salt

1/4 tsp pepper

1 cup chicken broth

2 TBSP lemon juice

1 TBSP butter

Direcetions:

1. Season both sides of thawed cutlets with salt & pepper.

2. Dredge in flour and shake off excess. Discard flour.

3. Heat oil in LG skillet MED heat.

4. Add pork and suate 2 minutes per side.

5. Remove to plate and keep warm.

6. Add broth and simmer 2 minutes.

7. Stir in lemon juice and butter. Stir until butter melts.

8. Return pork to skillet and simmer for 2 minutes or until pork is heated through.