spicy blueberry pork

Sorry, no picture this time.

Ingredients

2 cups blueberry preserves

1/4 teaspoon chipotle or chili powder

1/2 orange, zest and juiced

3 tablespoons whole grain mustard (I used honey dijon)

Salt & Pepper

1 pork roast (roughly 1.5 pounds)

Directions

In a medium saucepan over high heat, combine the blueberry preserves, chipotle/chili powder, orange zest and juice, and 2 TBSP of the mustard. Reduce the heat to a simmer, stirring occasionally, until sauce thickens, about 10-15 minutes.

Salt and Pepper to taste roast on both sides. Pour a little of the sauce in a crockpot. Put roast in crock pot and pour the rest of the sauce over the roast. Cover and cook on low for 4-5 hours or until roast registers 145 degrees on an instant read thermometer. Let sit for 5 minutes. Serve with rice or potatoes.