easy chicken noodle soup

Ingredients

4.5 cups chicken broth

1 cup chopped onion

1 cup chopped carrot

1 cup chopped celery

1 teaspoon basil

1 teaspoon oregano

1/4 teaspoon black pepper

1 bay leaf

1.5 cups egg noodles

2 cups chopped cooked chicken

Directions

Combine chicken broth, onion, carrot, celery, basil, oregano, pepper, and bay leaf. Bring to boil. Cover and simmer 5 minutes. Add noodles. Cover and simmer 8 minutes. Discard bay leaf. Add chicken. Serve.

This version of Chicken Noodle Soup is not as tastier as the versions where you cook everything longer and use real noodles, but it tastes fine for how long it takes to cook.