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Vickie
In January of 2009 I was diagnosed with breast cancer. For the past 16 months I have had at least one weekly cancer treatment. I am happy to announce that my treatments are finished and I am in remission.
During this time I've had a lot of time to think about how I eat versus how I would like to eat. I finally feel well enough to experiment and try to eat more healthy. The only problem is that I am a super taster and a bit picky.
I decided to do 'Pickie Vickie' so that I could share what I'm learning in an organized format. My sister Amber wanted to join in on the fun and I'm thrilled to learn from her. Our 5 kids and husbands will be the guinea pigs of this experiment. So, we hope you're as excited as we are for this wild ride called NUTRITION.
Amber
I am married and have one son and one daughter. My husband works and goes to school, so I see him every other day (if that) and we live on a shoe-string budget. It's challenging to know how, or even what, to cook for 2.5 people. And let's not talk about left overs. The tastes and textures just aren't the same the day after. Gross. I want to pass on to my family how to eat healthy, to be healthy.
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