Saturday, July 24, 2010

grilled chicken parmesan

1 lb. of chicken
Salt & Pepper, to taste
Marinara Sauce
Mozzarella cheese
Parmesan cheese

Salt and pepper chicken. Grill chicken until done. Heat oven to 350 degrees. Place cooked chicken in baking dish. Place a tablespoon or so of sauce over chicken. Sprinkle both kinds of cheese on top. Bake until cheese is melted.

Sorry, no picture. This is a healthier version of the famous Italian restaurant's version. I used chicken tenderloins and they were juicy and tender! I served mine with an overwhelming amount of green beans.

1 comment:

  1. Mmmm. I love green beans. Hands down my favorite vegetable. And marinara. I love marina. Thanks for the recipe!

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