Thursday, April 15, 2010

turkey bacon

When it comes to turkey bacon, you either love it or hate it. I've tried ground turkey in meat loaf and hated it (thanks to some in-laws, I'm excited to give ground turkey another chance)! I was a bit uneasy to try turkey bacon, remembering the awful taste of the meatloaf, but gave it a go and actually like it more than regular bacon.

Try it on breakfast sandwiches with cheese, egg, and an English muffin; low-calorie bacon burgers (use whole-wheat or multi grain buns); crumbled as a topping in a salad; as a side to hash browns and eggs; or anything you'd normally add pork bacon too!

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