easy chicken noodle soup

Ingredients

4.5 cups chicken broth

1 cup chopped onion

1 cup chopped carrot

1 cup chopped celery

1 teaspoon basil

1 teaspoon oregano

1/4 teaspoon black pepper

1 bay leaf

1.5 cups egg noodles

2 cups chopped cooked chicken

Directions

Combine chicken broth, onion, carrot, celery, basil, oregano, pepper, and bay leaf. Bring to boil. Cover and simmer 5 minutes. Add noodles. Cover and simmer 8 minutes. Discard bay leaf. Add chicken. Serve.

This version of Chicken Noodle Soup is not as tastier as the versions where you cook everything longer and use real noodles, but it tastes fine for how long it takes to cook.

grilled chicken parmesan

1 lb. of chicken

Salt & Pepper, to taste

Marinara Sauce

Mozzarella cheese

Parmesan cheese

Salt and pepper chicken. Grill chicken until done. Heat oven to 350 degrees. Place cooked chicken in baking dish. Place a tablespoon or so of sauce over chicken. Sprinkle both kinds of cheese on top. Bake until cheese is melted.

Sorry, no picture. This is a healthier version of the famous Italian restaurant's version. I used chicken tenderloins and they were juicy and tender! I served mine with an overwhelming amount of green beans.